NY Cheese cake
Crust
2 sleeves lady finger cookies
1T soft Butter
Process till finely ground in food processor and press into the bottom of a 10” removable bottom cake pan.
Filling
3# cream cheese...room temperature
1 1/2 cup granulated sugar
4 eggs
2 T vanilla
2T lemon juice
1/2 cup sour cream
Preheat oven to 325 degrees...cream together cream cheese and sugar til smooth and well combined...add eggs one at a time. Mix until very smooth, scraping the bottom and sides of bowl often. Stir in lemon juice, vanilla and sour cream. carefully pour over bottom crust and bake for 45-50 minutes or until completely puffed up and a little brown around the edges. pull out of oven and let cool completely...refrigerate overnight. Top with whipped cream.
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