Tuesday, August 19, 2008

Green Tea shortbread

Green Tea Short bread

2 c all purpose flour
2 T green tea powder or lavender flowers
1/2 T sea salt
1 c butter...soft
1/2 c confectioners sugar
sift dry ingredients together...cream butter and sugar til light and fluffy add dry and mix to smooth dough. flatten on parchment to 1/4 inch thickness...chill til firm cut to score and bake at 350 degrees until center is opaque and not shiny. cool and recut scored lines. For a festive touch dip one side in melted white chocolate. Elegant and delicious!

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