White Cake (gnarley)
2/3 c butter- soft
1 3/4 c sugar
1 1/2 cups water
3 c flour
1 T baking powder
1/2 t salt
1 t vanilla
cream butter and sugar til light and fluffy
add eggs one at a time...mix well!
sift together dry ingredients...add to butter mixture alternately with water and mix well.
transfer to greased 10’ cake pan that has been oiled and lined with parchment paper.
For Poppy seed variation soak 1/3 c poppy seeds in water and increase water to 1 3/4 cups.
Bake at 325 for 20-30 minutes.