Tuesday, August 19, 2008

Carrot Cake

Carrot Cake
people really go crazy for this carrot cake...it’s so simple, and so versatile! put in muffin cups for a healthy snack or bake in round cake pans and frost with Ginger whipped cream for an elegant birthday cake!
4c flour
2 t baking powder
2 t baking soda
2 c sugar
2c brown sugar
2 t salt
4 t cinnamon
2 t cardamom
1 t nutmeg
8 eggs
4 c carrot - shredded
1 can pineapple
1 c oil
2 t vanilla

sift together dry, whisk together wet...mix well. bake at 325...20-25 minutes until center springs back

1 comment:

Lorin Smith said...

What size pineapple? Drain or keep juice in cake? Thanks!