Tuesday, August 19, 2008

Lemon Bars

Lemon Bars
lemony, sticky and ...well...wonderful!
recipe makes 2 - 9x13 pans...'cause you'll want to make alot!
1 1/2 c cold butter
3/4 c powdered sugar
1 t lemon zest
2 1/2 c flour
1 t salt
in mixer work together above ingredients until mixture looks like peas...press into pans and bake for 20 min at 325..until just golden...cool
12 eggs
3 3/4 sugar
3/4 c lemon juice
1 1/2T Lemon zest
1/2 c flour
whisk all ingredients together til smooth, carefully pour over crust...bake for 20- 25 minutes until center is firm...cool thoroughly and sprinkle with powdered sugar.

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