To cook it, I decided to keep it simple and sear it skin side down and then finish it under a broiler with this super simple honey cayenne glaze.
To make the glaze:
1/4 cup honey- any kind- go crazy!
a pinch of cayenne pepper
stir it up in a little dish and set aside.
Heat up a cast iron skillet with a tablespoon or two of olive oil. place fish in when it's just smoking and sear the bottom not moving the fish at all...4 minutes. Glaze the fish once or twice while on the stove , putting another coating on right before moving pan to the broiler. Broil another four to 5 minutes. This was a thick filet, so I check it once and glaze it again before giving it two minutes more. Pull from oven and let sit to rest, covered for 3 minutes. Slather on the last of the glaze right before serving.
We ate ours with crisp green salad and fresh ciabatta bread from the bakery...divine!