Two Sisters: The Recipes
Monday, November 21, 2011
Purple Potato Parmesan: the perfect Thanksgiving side dish
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If your looking for a holiday side dish that combines visual wow factor with do ahead ease that also happens to taste really great, this...
2 comments:
Thursday, November 3, 2011
Crackers for McSweeney's
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An afternoon off had me perusing my daughters bookshelf where I found another reason to love McSweeney's . Their quarterly review ...
4 comments:
Tuesday, October 4, 2011
Pecan Cherry Granola...it's what's for breakfast.
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Granola is one of those things that if your used to eating the pre-made version and then you try some homemade stuff, it is so much bet...
Sunday, March 27, 2011
Charles' Pot De Creme
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While my latest obsessions have been of the savory variety, my son Charles has been hooked on custard. He has had some painful mouth prob...
4 comments:
Tuesday, March 22, 2011
Pho Chay
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Pho Chay In my winter haze I began fantasizing about travel to somewhere warm and cheap. Since actual travel was not in my budget, I satis...
2 comments:
Sunday, February 27, 2011
Spagetti Carbonara
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This was one of the more popular dishes from the recent fundraising dinner we did for the Homer High Ski Team (competing at the State comp...
1 comment:
Thursday, January 20, 2011
Rockfish Crudo
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so simple and delicious! We get beautiful fish here in Homer. And while we are the self titled "Halibut Capital of the World...
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