tag:blogger.com,1999:blog-5286865469138448952.post3319313349666720595..comments2023-08-22T00:50:37.330-07:00Comments on Two Sisters: The Recipes: White trash...it's not social commentary, it's just bread!Carrihttp://www.blogger.com/profile/09573535290980530059noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5286865469138448952.post-78777482205492746942019-03-24T05:57:04.543-07:002019-03-24T05:57:04.543-07:00Amounts don't change with the different types ...Amounts don't change with the different types of yeast. Measure the same amounts.Novice but learninghttps://www.blogger.com/profile/00726004636611230985noreply@blogger.comtag:blogger.com,1999:blog-5286865469138448952.post-13231406461377578842014-06-29T22:03:18.002-07:002014-06-29T22:03:18.002-07:00Hi, I have a silly question: Is the 1 T a tablespo...Hi, I have a silly question: Is the 1 T a tablespoon of salt or a teaspoon of salt? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5286865469138448952.post-66546554247411256932013-07-17T10:37:08.629-07:002013-07-17T10:37:08.629-07:00Just tried making this and second rise fell, phlat...Just tried making this and second rise fell, phlat, :( What could I have done wrong? Used kitchen aide to knead - did I over-knead? Texture and taste is wonderful.Novicehttps://www.blogger.com/profile/08522868816660757141noreply@blogger.comtag:blogger.com,1999:blog-5286865469138448952.post-22130385268573583382010-04-04T11:44:45.983-07:002010-04-04T11:44:45.983-07:00I can't believe I didn't know about this s...I can't believe I didn't know about this site! How did I live without Two Sisters recipes at home!?<br /><br />I'm trying the White Trash for Easter dinner rolls. Do you usually weigh out all the ingredients, or just the flour? I love my recently-purchased food scale and would like to become comfortable using it for baking.hollyfromhomerhttps://www.blogger.com/profile/13950634938382964587noreply@blogger.comtag:blogger.com,1999:blog-5286865469138448952.post-50392706545940403052009-02-16T23:50:00.000-08:002009-02-16T23:50:00.000-08:00I think you just use a bit less yeast...or a short...I think you just use a bit less yeast...or a shorter rising time. I'll get with the 'bread goddess' and get back to you again!Carrihttps://www.blogger.com/profile/09573535290980530059noreply@blogger.comtag:blogger.com,1999:blog-5286865469138448952.post-52479500023751944692009-02-16T08:07:00.000-08:002009-02-16T08:07:00.000-08:00I am curious about how you would alter the process...I am curious about how you would alter the process to use instant yeast instead of active...?<BR/><BR/>(thanks!)Meghttps://www.blogger.com/profile/06938740393656667320noreply@blogger.com